What are mycotoxins?

Mycotoxins are natural substances produced by moulds. All natural materials including poultry feed ingridients are subject to contamination by moulds and under favourable environmental conditions, when temperature and moisture are conducive, these fungi proliferate and may produce mycotoxins. Over 500 mycotoxins have been identified and those which have proven negative impact on animal and poultry health and performance are

AFLATOXIN

OCHRATOXIN

ZERALENONE

T1 & T2

.How do mycotoxins affect poultry ?

Mycotoxins mainly exert their effects through decreasing immunity which lead to several problems related to infectious disease

also damage of liver and kidney by mycotoxin leads to impaired growth and low FCR

so the main symptoms caused by mycotoxicosis can be seen as

– impaired growth

– vaccination failure

– low fertility and hatchability

– decrease in egg production

– decrease in feed consumption

– high mortality

.Previntion and treatment of mycotoxin effects  

several mechanisms are used to overcome mycotoxin  in poultry feeds which mainly act by two ways either decompostion of toxins or adsorption of it

our product probond are mainly  acting by binding to different toxins especially aflatoxins

after binding to the toxin it can be excerted from animal body safely